Our TKE Alumni Thanksgiving dinner is fast approaching and will take place on Sunday, November 24th at the Chapter House. There will be a reception beginning at 5:45 and dinner will begin at 6:30. Please join us for this festive celebration which is fully hosted by the Chapter.
Our acclaimed Chef Gordon will be preparing the feast with an overwhelming menu including: roast turkey with oyster stuffing, mashed potatoes with savory gravy, green bean casserole, candied yams, succotash, sweet corn & lima beans with bacon, jalapeño-cranberry relish, and brandied pumpkin pie.
